A rich glossy sauce with a salty flavour Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
| Ingredients | Water, Sugar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Modified Maize Starch, Oyster Meat Powder (0.1%) (MOLLUSC), Spirit Vinegar, Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator(Lactic Acid), Natural Flavouring, Colour (Plain Caramel). |
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