A traditional curry sauce that delivers great curry spices with just the right heat level. Use Blenders gluten-free curry sauce for ‘curry chips’, chicken, beef, lamb and vegetable curries. Quick and easy to prepare in five minutes, just add water and stir over heat.
Energy | 1663kJ /397 kcal |
Fat | 17.5g |
Of which Saturates | 7.7g |
Carbohydrate | 53.0g |
Of Which Sugars | 29.8g |
Fibre | 8.2g |
Protein | 6.8g |
Salt | 7.8g |