Cooked marinated chicken breast pieces with a crispy breadcrumb coating.
Cooking Instructions
Oven: For the best results cook from frozen. Place product onto baking tray and place in a preheated oven at 200°C/400°F and cook for 12-15 minutes. Ensure product is piping hot.
Deep Fry: Pre-heat fryer to 180˚C. Cook Big Al’s Poppin’ Chicken for 2.5mins – 3mins. Drain and Serve.
Ingredients: Chicken 71%, WHEAT Flour, Vegetable Oil (Rapeseed), Salt, WHEAT Starch, Potato Starch, Fibre (Citrus, OATS, Chicory), Spices, Spice Extract, Onion Powder, Garlic Powder, Flavourings, Yeast Extract, CELERY, Dried Glucose Syrup, Dried Yeast, Antioxidant: Rosemary Extract, Acidity Regulator: sodium carbonate.
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Nutrition Information Average Values per 100g |
|
|
Energy (kJ) |
900 |
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Energy (kcal) |
215 |
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Total Fat (g) |
6.2 |
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- Saturated (g) |
1.3 |
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- Mono-Unsaturated (g) |
- |
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- Poly-Unsaturates (g) |
- |
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- Trans (g)* |
- |
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Cholesterol (mg) |
- |
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Total Carbohydrate (g) |
14.3 |
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- Sugar (g) |
0.5 |
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- Starch (g) |
- |
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Dietary Fibre (g) |
0.8 |
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Protein |
25 |
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Sodium (mg) |
740 |
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Total Salt (g) |
1.9 |