Portions of breaded fillet of chicken tenderloins. Coating is light, golden and crispy.
Ingredients
Chicken Breast Fillet (66%), Breadcrumb Coating (28%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Rapeseed Oil.
| Nutritional Values | per 100g |
|---|---|
| Energy kJ | 820 |
| kcal | 196 |
| Fat | 8.8 |
| Of which saturates | 1.05 |
| Carbohydrate | 12.3 |
| Of which sugars | 0.2 |
| Protein | 17.7 |
| Salt | 0.53 |