It includes 55 mini pastries: mini eclairs, strawberry cream slices, brownies, crispy profiteroles.
To serve cold:
Take the desired number of frozen pastries out of the packaging and let them defrost : about 30 minutes at room temperature or about 60 minutes in the fridge. The pastries are ready to serve.
Do not defrost in microwave.INGREDIENTS :
Mini Eclairs : Cream 31%, water, eggs (14%), milk chocolate 10% [sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, emulsifier (soya lecithin)], wheat flour (7%), sugar (6%), invert sugar syrup (4%), vegetable fat (palm) (3.5%), modified starch (3%), whole milk powder (1%), whey powder (<1%), lactose, stabiliser (carrageenan), salt, flavourings, colour (beta-carotene).
Cream Puffs : Whipped cream 34%, sugar, non hydrogenated and hydrogenated vegetable fat (palm, rapeseed, coconut), eggs, defatted cocoa powder 5%, hazelnuts 4%, wheat flour, chocolate powder 2%, whey powder, maltodextrin, wheat starch, flavourings, emulsifier (soya lecithin), stabiliser (sodium carboxymethylcellulose, carrageenan), salt.
Strawberry Napoleons: Wheat flour, sugar, vegetable fats (palm, coconut, rapeseed), water, glucose-fructose syrup, skimmed milk powder, cream, modified starch, gelatin, salt, apricots, dextrose, stabilisers (polysorbate 60, carrageenan, pectin, sodium alginate, sodium phosphates), whey powder, strawberries 0,2%, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, soya lecithin), food acids (citric acid, lactic acid, calcium lactate, sodium lactate, potassium citrate), flavourings, natural colourings (carotene, cochineal).
Caramel Bites : Skimmed milk, sugar, water, vegetable oils and fats (palm, sunflower, rapeseed, palmkernel), wheat flour, glucose syrup, chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, lactose, whey powder, skimmed milk powder, emulsifier (soya lecithin), flavouring], whipped cream, maltodextrin, gelatin, invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), caramel sugar syrup, gelling agents (sodium alginate, pectin), stabilisers (sodium citrate, sodium phosphate, sodium carbonate), flavourings, salt, colouring (caramel), food acids (lactic acid, citric acid), dextrose.