All Butter Croissants, ready to bake.
INGREDIENTS (AS SOLD)
wheat flour, butter 24%, water, sugar, yeast, wheat gluten, salt, eggs, flour treatment agent (E300), enzyme
May contain : soya, nuts
Baking Tips :
18-20 Minutes At 170°c place The Frozen Pastries On Trays.
Do Not Refreeze Once Thawed