A 14 Portion moist carrot cake made with pineapple carrots and coconut, with a combination of mixed spices, filled with cream cheese frosting and finished with nibbed hazelnuts.
| Ingredients | Brown sugar, rapeseed oil, EGG, reduced fat soft cheese (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum), icing sugar, carrot (6%), rice flour, potato flour, pineapple, palm oil, tapioca flour, salted butter (butter (MILK), salt), maize flour, desiccated coconut (contains SULPHITES), HAZELNUTS, water, buckwheat flour, humectant (glycerol), stabiliser (xanthan gum), mixed spice, raising agent (sodium hydrogen carbonate, sodium bicarbonate, monocalcium phosphate), cinnamon, modified maize starch, natural flavouring, colours (curcumin, annatto). _x000D_ ** This product may contain nut shell and/or shell particles** |
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