A traditional curry sauce that delivers great curry spices with just the right heat level. Use Blenders gluten-free curry sauce for ‘curry chips’, chicken, beef, lamb and vegetable curries. Quick and easy to prepare in five minutes, just add water and stir over heat.
| Energy | 1663kJ /397 kcal |
| Fat | 17.5g |
| Of which Saturates | 7.7g |
| Carbohydrate | 53.0g |
| Of Which Sugars | 29.8g |
| Fibre | 8.2g |
| Protein | 6.8g |
| Salt | 7.8g |