
Made with real lemon zest and finished with a lemon coulis glaze, the light creamy lemony filling is made with Coolhull cream cheese over a homebaked crunchy golden digestive crumb.
7 Portions, ½ Round 10"
Ingredients: Cream Cheese (30.8%) (MILK, Cream (MILK), MILK Protein Concentrate), Cream (MILK), Water, Sugar, Glucose Powder, Biscuit Crumb (WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Lemon Flavour Paste (3%) (Glucose Syrup, Sugar, Water, Flavourings, Lemon Juice, Acidity Adjuster (Sodium Citrate), Stabiliser (Carrageenan), Antioxidant (L-Ascorbic Acid)), Emulsifier & Stabiliser Blend (Beef Gelatine, Emulsifier (Mono & Diglycerides of fatty Acids), Dextrose, Trisodium Citrate), Skimmed MILK Powder, Salted Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto)), Lemon Curd (Sugar, Water, Glucose Syrup, WHEAT Starch, Vegetable Oil, Lemon Juice, Whole EGG Powder, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrate), Lemon Oil, Colour (Curcumin)), Glaze (Water, Sugar, Glucose, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate)), Lemon Powder (0.4%) (Citric Acid, Maltodextrin, Lemon Juice, Dextrose, Flavourings).
Nutritional Information |
Per 100 g |
Per 90 g |
|
Energy |
1326 |
1193 |
|
317 |
285 |
||
Fat |
21.0 |
18.9 |
|
of which saturates |
12.9 |
11.6 |
|
Carbohydrates |
26.4 |
23.8 |
|
of which sugars |
16.1 |
14.5 |
|
Fibre |
0.4 |
0.4 |
|
Protein |
5.6 |
5.0 |
|
Salt |
0.2 |
0.1 |